Naitai, the evil head of the Great Bear God religion, hatches a plot to destroy the 108 Dragons. His henchman, Oshu Togoku, the world wrestling champion, squeezes Ron Tayan unconscious in a match; the ambulance taking Ron to hospital is actually driven by Kimie, one of Ron's old enemies. She takes him to Naitai's stronghold where he has prepared a clone of Ron whom he intends to send, like a Trojan horse, onto the yacht of the 108 Dragons. Can Ron foil the plot? Will Fu recognize the clone or be fooled? What of Oshu Togoku, can anyone defeat him? And who, or what, can stand up to Naitai's sorcery?

Ron Tayan now leads the 108 Dragons; Fu Ching Ran is his loyal wife. As their body tattoos show, he's the dragon, she's the tiger. The 108 Dragons are attacked by African Tusk, a syndicate intent on world control. Ron goes to Africa, dealing first with Shicaro, African Tusk's assassin, then with Jagone, its leader. Despite his success, he must still face Bugnug, Jagone's muscular and athletic military commander: Ron gives her a new name, Dark Eyes. Back in Hong Kong, Fu faces danger as well. A Muramasa sword with a dark history and, seemingly, its own demon spirit, falls into her hands. She seeks to tame it, and in the process, discovers her inner warrior identity

Naoko, who is a medical student falls in love for the first time for her uncle, Masato. She gets admitted into a prestigious medical school in Tokyo to get closer to him. There, she meets Aya, the daughter of the hospital's director and also a talented researcher at the school. Aya is also Masato's girlfriend. Aya feels insecure when Naoko meets Masato again.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

Struggling to find her culinary voice as a Network TV star, Taylor returns to her hometown to visit her parents. She must choose between her renewed relationship, saving her family restaurant, or her dream career as a worldwide known chef.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

Vincent, still of tender age, has already tattooed most of his body and hoarsened his voice with his post-hardcore band – his way of venting his frustrations and desires. Ever since his mother died, he shares his time between Porte de Clignancourt and Bastille, between a piercer job he is unhappy with and his fishmonger father, Hervé, who is trying to start a new life with a younger woman named Julia. Vincent is initially appalled by the woman, with whom his father has ‘betrayed’ his mother, but the more they get to know each other, the more he becomes intrigued by the beautiful and empathetic woman. Unlike his father, she shows interest in him, even attending one of his gigs. What starts out as a potential way of reconciling with his father soon implodes.

When Natalie learns her cousin Francesca must cancel the Christmas Eve opening of her new Italian restaurant, Natalie’s heart goes out to all of the guests who were planning on attending. Since no one should be alone on Christmas, Natalie decides to make the opening happen any way she can. However, the attractive but pessimistic Chef Stefano believes it’s impossible – there are only three days until Christmas! But Natalie insists that problems are just opportunities in disguise and soon she convinces Stefano that they can do it. At first, these opposites do not attract, but feelings begin to change when they find themselves working side-by-side. With Stefano’s help Natalie learns that cooking, like Christmas, isn’t about perfection…it’s about sharing it with the ones you love.

Maggie and Carsten love each other, they have two wonderful children and run their own gourmet restaurant; Malus. They want it all. And they have it all. Almost. They are missing the coveted Michelin Star. It has been their dream, on which they gambled everything to win. One day Carsten receives a letter saying that his wife loves somebody else. But who sent the letter and why? In their continuous passion and pursuit for the ultimate recognition, they forget that the meals of life are best enjoyed together.